Nobody knows for sure just when or where cheese making originated. The practice is closely related to the history of the domestication of milk-producing animals (particularly sheep) which began about 8 to 10,000 years ago but its true origins are perhaps forever shrouded in mystery. Available for sale after February 1st

Cheese Monger

13” Tall

If you are looking for a variety of cheese to suit every taste —domestic, imported, buttery, mild or sharp — look no farther than your local Cheese Monger!

Available for sale after February 1st

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Cheese Monger

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